These Sugar-Free Peanut Butter Cookies are additionally flourless and gluten-free they usually’re excellent for everybody who loves peanut butter. I’m updating this recipe with some adjustments after a couple of folks had bother with the cookies crumbling, and Kara and I examined these again and again to excellent this new and improved model!
PIN Sugar-Free Peanut Butter Cookies to strive them later!
A few years in the past I noticed a recipe for Flourless Peanut Butter Cookies on Cookie Insanity, and you’ll think about how the world *flourless* caught my eye in that recipe title. And these Sugar-Free Peanut Butter Cookies that I tailored from Anna’s recipe grew to become certainly one of my favourite cookies.
The cookies have been in style on the positioning for years, however just lately a few individuals who tried them instructed me they have been too crumbly. And when Kara and I attempted them once more, it set off a spherical of experiments the place we made the cookies again and again. In our cookie-baking assessments we modified one factor every time we examined them, till we got here up with this new and improved recipe for Peanut Butter Cookies which can be nonetheless sugar-free, gluten-free, and flourless.
Though I solely heard from a couple of individuals who didn’t have good outcomes with the earlier model, I do want I hadn’t tried to be fairly so versatile in discussing ingredient selections and had been extra emphatic in regards to the cooling time. However each Kara and I assumed this new model was very tasty, so within the up to date model I’m going to be very particular about simply which substances we thought have been finest! And with the strategy and substances we used the cookies weren’t crumbly!
I stashed the leftovers in my freezer and every time I seize one from the freezer I’m so blissful we spent all that point enhancing the recipe. For those who like peanut butter cookies, I hope you’ll do this sugar-free model.
What substances do you want?
(That is solely an inventory of substances; please scroll down for full printable recipe. Or should you use the JUMP TO RECIPE hyperlink on the prime of the web page, it’ll take you on to the entire recipe.)
How did we enhance this recipe for Sugar-Free Peanut Butter Cookies?
For the improved recipe we used much less sweetener and and most popular Lakanto Monkfruit Golden Sweetener (affiliate hyperlink) for a contact of brown sugar taste.
We significantly most popular the cookies with Skippy No-Sugar Added Creamy Peanut Butter (affiliate hyperlink) which we thought had the perfect peanut butter taste. (Most grocery shops within the U.S. will most likely have this, and at my common retailer it appears to go on sale usually.)
We added only a tiny little bit of sea salt, which we thought actually enhanced the candy taste within the cookies.
We saved the addition of some chopped peanuts stirred into the batter, however you’ll be able to nonetheless make them with out these additional peanuts should you like.
An vital tip for achievement with the Sugar-Free Peanut Butter Cookies:
After Kara and I have been into our recipe-testing spree I needed I had been extra particular in regards to the cooling time within the unique recipe. It’s worthwhile to let the cookies cool not less than 30 MINUTES to get a agency cookie that holds collectively effectively. Once we did that we thought these cookies have been the proper texture and under no circumstances crumbly.
Can you employ different sweetener for the Sugar-Free Peanut Butter Cookies?
I do know that no-calorie sweeteners style completely different to some folks than they do to others, which is one motive I discover no-sugar baking to be such a problem! However Kara and I each felt Lakanto model Golden Monkfruit Sweetener (affiliate hyperlink) tasted finest in these cookies, and on this recipe we didn’t have the problem we’ve typically had with the golden monkfruit not mixing in in addition to basic monkfruit. After all we didn’t take a look at each potential sweetener, so when you have a most popular model you could possibly strive it, however positively I’ll all the time use golden monkfruit once I make them myself.
Can you employ different peanut butter for the Sugar-Free Peanut Butter Cookies?
It’s no secret that I’ve a favourite model of pure no-sugar added peanut butter that I like to recommend for many of my recipes that use peanut butter. And I’ll preserve utilizing that recipe for different issues, however for these cookies we completely thought that Skippy No-Sugar Added Creamy Peanut Butter (affiliate hyperlink) gave the perfect peanut butter taste within the completed cookie. After all we didn’t take a look at each potential model of no-sugar added peanut butter so when you have a favourite model it’ll most likely work, however I wouldn’t suggest pure peanut butter the place the oil separates for this recipe,
make the brand new and improved Sugar-Free Peanut Butter Cookies:
(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or should you use the JUMP TO RECIPE hyperlink on the prime of the web page, it’ll take you on to the entire recipe.)
Though I’ve a favourite pure peanut butter that I’ve liked for years, we thought Skippy No-Sugar Added Creamy Peanut Butter (affiliate hyperlink) had the perfect taste in these cookies.
Use a hand mixer to beat collectively the egg, golden monkfruit sweetener, baking powder, and vanilla.
Then beat within the peanut butter, water, and sea salt.
Chop peanuts if utilizing, add to bowl, and blend cookies once more, simply till peanuts are combined in.
We had finest outcomes baking them on a silicone baking mat (affiliate hyperlink) or parchment paper (affiliate hyperlink)
Scoop out one tablespoon of batter for every cookie and roll into balls.
Then smash down with a fork. These are small cookies; don’t attempt to make them too skinny.
Bake at 350F/180C for 14-Quarter-hour.
Let cookies cool not less than half-hour earlier than dealing with.
I preserve my leftover cookies within the freezer, and I’ve to make use of will energy to not seize one from there too usually.
Extra Tasty Sugar-Free Desserts:
Components
1 massive egg
1/2 cup Lakanto Monkfruit Sweetener Golden
1 tsp. baking powder
1/2 tsp. vanilla
1 cup Skippy Creamy No-Sugar Added Peanut Butter
1 tsp. water
1/2 tsp. sea salt
1/3 cup chopped peanuts (elective)
Directions
Preheat oven to 350F/180C.In mixing bowl, use electrical beater to beat collectively the egg, golden Monkfruit Sweetener, baking powder, and vanilla for a few minute.Add peanut butter, water, and sea salt and beat collectively till it is effectively mixed. (The combination was pretty dry; simply make certain the peanut butter is combined effectively with the opposite substances.)Chop peanuts if utilizing, and beat a couple of occasions to mix peanuts into dough.Use a big cookie sheet and canopy with silicone baking mat or parchment paper for finest outcomes. (Once we cooked them straight on a baking sheet with out a kind of, typically the underside of the cookies bought too brown.)Measure out a few tablespoon of batter for every cookie, roll right into a ball, after which smash down with a fork. (We bought 20 small cookies.)Bake 14-Quarter-hour, or till cookies are beginning to really feel agency and are barely browned. (They are going to nonetheless really feel fairly gentle to the contact after they’re executed.)Let cookies cool half-hour or longer earlier than dealing with.I have been storing my additional cookies within the freezer, and I strive to not seize one from there too usually!
Notes
We most popular Golden Lakanto Monkfruit Sweetener for the sweetener, which gave a pleasant brown-sugar taste within the cookies.
We positively most popular the flavour of Skippy Creamy No-Sugar Added Peanut Butter in these cookies.
This recipe was initially tailored from Flourless Peanut Butter Cookies from Cookie Insanity. As no-calorie sweeteners have modified by the years the recipe has been tailored a couple of occasions. The ultimate model you see right here is the one Kara and I most popular after testing the recipe fairly a couple of occasions with numerous combos of substances.
Vitamin Data:
Yield:
20
Serving Measurement:
1
Quantity Per Serving:
Energy: 100Whole Fats: 8gSaturated Fats: 1.3gTrans Fats: 0gUnsaturated Fats: 5.9gLdl cholesterol: 9.3mgSodium: 143mgCarbohydrates: 4gFiber: 1.3gSugar: 1.3gProtein: 4.2g
Vitamin data is mechanically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.
Low-Carb Food plan / Low-Glycemic Food plan / South Seashore Food plan Options:After all since there’s no flour or sugar within the recipe these peanut butter cookies are a low-carb, Keto, and gluten-free cookie. They’re additionally far more South Seashore Food plan pleasant than than a standard cookie, however should you’re strictly following the unique South Seashore Food plan, they’re positively excessive in fats for South Seashore. It doesn’t matter what eating regimen plan you’re following, you could want to make use of portion management on these cookies should you’re actively attempting to drop some weight.
Discover Extra Recipes Like This One:Use the Dessert Recipes to search out extra recipes like this one. Use the Recipes by Food plan Sort photograph index pages to search out extra recipes appropriate for a selected consuming plan. You may also prefer to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the nice recipes I’m sharing there.
Historic Notes for this Recipe:The Sugar-Free Peanut Butter Cookies have been first posted in 2007! This recipe has been tailored a couple of occasions since then because the world of no-calorie sweeteners has advanced, however the model you see right here was completely examined by Kara and I in 2023 and we liked these cookies with the substances listed as most popular.
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