You actually ought to give these a go. They’re straightforward sufficient to make and scrumptious. I don’t eat numerous sweets. Largely a sq. or two of actually darkish chocolate within the night, however I had a yen to strive these after I tripped over them on-line. And I’ll make them once more.
They’re moist, chewy, chocolatey, excessive fiber, with no flour and never too many carbs. I don’t know the carb depend, possibly yow will discover it someplace. The carbs will even be affected by any adjustments you could make to the recipe. For example, I all the time use stevia as a substitute of any sugar or honey or molasses in a recipe. Right here, I used three packs of Stevia. Reality is, typically that turns into a horrible swap and it doesn’t work in any respect, but it surely appeared to work simply high quality right here.
I did use the total 1/2 cup of cocoa powder however I in all probability used 1/3 of a cup of chocolate, not 1 cup. I simply took an 85% darkish chocolate bar and reduce half of it into little items so as to add to the recipe.
This looks like an ideal recipe to make for the vacation weekend, particularly for those who carry it someplace. Belief me, I haven’t but heard of anybody who is aware of about black bean brownies, and they are going to be tremendous shocked by your ingenuity and the way scrumptious they’re.